Many gardeners are accustomed to seasoning pasta with tangy pesto blend of basil, pine nuts, lemon juice, olive oil, garlic, salt and pepper. However, replacing the basil with fresh sage leaves and parsley provides a surprising twist on this popular dish. The tempting Sage Pesto
recipe at Food.com also substitutes walnuts for pine nuts and adds grated Parmesan for additional savory flavor. Growing your own Culinary Sage
makes provides the freshest flavor for cooking.