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Salvia Small Talk: Sage-Crusted Tofu Patties

Salvia Small Talk: Sage-Crusted Tofu Patties

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Synopsis: Sage-crusted tofu patties are a good vegetarian main course for the Holidays.
In her e-book Cooking with the Seasons: Fall/Winter Edition, vegetarian Christy Morgan describes how to make a savory croquette-style patty of tofu, sautéed vegetables, walnuts, bread crumbs, brown rice and nutrition boosters including flax meal. Morgan adds a half-cup of chopped fresh Sage, tamari and other seasonings. The patties can be oven-baked or pan-fried. Morgan serves them at Thanksgiving. Here is Morgan’s recipe. Additional holiday recipe ideas for various kinds of Culinary Sage are available on our blog.
Plants Mentioned in this Article

Salvia fruticosa

Salvia fruticosa