Synopsis: Sage-crusted tofu patties are a good vegetarian main course for the Holidays.
In her e-book Cooking with the Seasons: Fall/Winter Edition, vegetarian Christy Morgan describes how to make a savory croquette-style patty of tofu, sautéed vegetables, walnuts, bread crumbs, brown rice and nutrition boosters including flax meal. Morgan adds a half-cup of chopped fresh Sage, tamari and other seasonings. The patties can be oven-baked or pan-fried. Morgan serves them at Thanksgiving. Here is Morgan’s recipe. Additional holiday recipe ideas for various kinds of Culinary Sage are available on our blog.
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