These are species that grow as woody shrubs and keep their foliage year round.
Pruning is both an art and a science. It takes practice, experience and learning from your mistakes to become a proficient pruner. The pruning information about this plant should be considered as a guideline for getting started. Your particular climate, soils, watering and fertility schedules, sun exposure, space requirements and weather are all factors that influence how and when you choose to prune. We’re providing a starting place for you, and over time you will learn the particularities of this plant in your garden. Don’t be afraid to get started – Salvias, in general, are quick to rebound if inappropriately pruned.
Deadheading – the removal of spent flowers, is a practice that will always benefit the plant’s health and appearance. This can be done at any time. Pruning involves removal of entire stems of spent growth. Becoming "spent" means that flowering stems stop blooming and begin going to seed.
(Blue African Sage or Blousalie) A handsome, densely branched shrub with small, gray leaves, this Salvia puts on a show when in full bloom. The pale blue flowers bloom on foot-long spikes that cover the plant. Each flower has a large, trumpet-shaped, green-and-red bract at its base.
This plant is widespread on the coastal hills and adjacent rocky hills of the South African Cape where it loves full sun. Used both as a culinary and medicinal herb by the native peoples of this area, it was adopted by Dutch colonials in the 18th century.
Hardy and drought-resistant, Blue African Sage can be a foundation planting in your garden or an unusual container choice. It is a butterfly favorite that blooms from late spring through summer with abandon. We love this deer-resistant Salvia and believe it should be used more widely.
Note: We have reason to believe this species may have greater cold tolerance than documented. Also, according to some taxonomists, the correct name for this species is now Salvia africana.
(Rough Blue Sage) Honeybees and butterflies love this deer-resistant shrub, which grows wild on the southwestern Cape of South Africa. It is a member of the most diverse plant community in the world, the fynbos -- an Afrikaans word, meaning "fine bush" and referring to scrub plants or shrubbery.
Rough Blue Sage is a dense shrub that is heat tolerant and requires full sun. It grows in the wild along seepage areas, such as riverbeds, and in sandy soil among rocks. Good drainage is essential, but this plant can tolerate moist soil when necessary. It grows up to 4 feet tall with many strong, upright stems. The leaves are dotted with glands that release a strong scent when touched and leave a sticky residue on fingers.
The reddish-purple bracts surrounding the large powder blue flowers provide bonus color. Although it is considered to be a spring and summer bloomer, this sage puts on a show for us until autumn frost. We highly recommend this beauty, which makes a great patio plant in colder areas.
(Sardinian Sage) This is another must-have Salvia for mild, Mediterraneon climate gardens. It has elegant foliage and lovely, rosy lavender flowers. Sardinian Sage spreads non-invasively as an herbaceous perennial and almost never stops blooming for us on the coast of Northern California.
When in bloom, this full sun plant is a magnet for honeybees. Historically, it has also attracted followers of folk remedies and has been used in Europe to ease fevers.
Similar to but denser than Salvia sclarea (Clary Sage), Sardinian Sage is native to the island of Sardinia and was one of our top 10 new plants for 2010. Although our photo doesn't do it justice, this is a lovely plant that looks great in perennial borders, dry gardens and containers.
(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete, dating to 1400 BC, depict this plant used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.
In the garden, Greek Sage provides a pleasant lavender fragrance, especially on warm days, and has spikes of pink-to-lavender flowers. Similar to most culinary sages, it loves full sun and well-drained soil. However, it tolerates moist ground. This compact plant, which grows 24 inches tall and 18 inches wide, is a good choice for fragrant borders and patio containers as well as kitchen gardens.
Grow this drought-resistant, heat-tolerant plant in well-drained soil that is on the dry side. Butterflies, honeybees and hummingbirds will thank you with frequent visits.
Although some cooks find Salvia oficinalis culinary sages tastier, Salvia fruticosa is easier to grow. It comprises 50 to 95% of the commercial market. We think it offers an interesting change of taste.
(Mauretania Tingitana Sage) Native to Northern Africa and Saudi Arabia, this sage has a long history of cultivation going back 400 years and weaving throughout various countries in the Middle East and North Africa before arriving in Europe in the 1700s. It was first described scientifically in 1777.
Before the discovery of its Saudi Arabian connection in 1989, the origin of this heat- and drought-tolerant perennial was a hotly debated mystery. Was it native to Egypt, Syria, Aleppo, Tunis or Tangier?
Tingitana grows in a wide range of conditions and is particularly useful as a border or cut-flower plant in dry gardens. It branches freely and features flower spikes with large numbers of 1-inch-long, bicolor, yellow and lavender blossoms. The roseleaf-type foliage is lime green, heavily textured and fragrant.
Given full sun and well drained soil, this lovely sage forms a compact mound that also looks pretty in patio containers. This plant deserves to find a home in more gardens.
If you live in suburbs or rural areas where deer plunder gardens, Salvias (sages) can be part of your plan for discouraging these hungry visitors. Here are some tips.
Xeric plants are excellent for water conservation. They grow well in dry gardens with little to no supplemental watering once established. In fact, overwatering can harm these plants, which are native to dry environments such as deserts and chaparral.
At Flowers by the Sea, we identify all xeric plants with a blue plant marker that warns against overwatering. Here are some tips for growing and understanding our xeric, or blue tag, plants:
1) In a humid region, you may find it difficult to grow plants native to semi-arid and arid environments. Yet xeric plants may succeed if you have a persistently dry area, such as under a roof overhang or in the shelter of a tree.
2) Xeric plants are excellent for locations far from garden hoses, such as along sidewalks -- areas often referred to as "hellstrips."
3) Shipping is hard on xeric plants, which suffer from confinement in small containers as well as boxes. You may see some mold, spots on leaves or withered foliage when they arrive. But xeric plants perk up with proper care while hardening off in partial shade before planting.
4) When amending soil before planting, remember that xeric plants not only need excellent drainage but also flower better in low fertility soil. Fertilize sparingly and use a mix with more phosphorous than nitrogen to encourage flowering and discourage lax overgrowth of foliage.
5) Organic matter, such as compost, is an excellent soil amendment for xeric plants, because it keeps their roots healthy by improving aeration and drainage.
6) When your xeric plants are established, water infrequently to encourage deep root growth and to avoid fungal problems. However, it's a good idea to gently spray dust off foliage about once a week.