JUST LETTING YOU KNOW THAT I RECEIVED THE SALVIAS I ORDER THE NEXT DAY AFTER YOU SHIPPED THEM.
THE NINE PLANTS THAT I ORDER WERE IN GOOD SHAPE PLUS THE FREE ONE THAT YOU GAVE ME.
SINCE THEY WERE MOIST I LET THEM REST OVER NIGHT AND PLANTED THEM IN GALLON CANS.
THE NEXT DAY AND THEY LOOK GOOD.
I WILL BE ORDERING FROM YOU AGAIN.
VIRGINIA
virginia furtado
I love you guys--the S. macrophylla started blooming flowers a few days after it arrived and so are the canariensis and radula that I ordered earlier in the month. They are absolutely gorgeous and I have no doubt they will thrive once planted in the ground. Thank you thank you!
I also wrote a yelp review to help get your site out there :-)
 A German variety with very large and white leaves, this variety is widely grown for its value in cooking. Forming a small, tight mound and rarely flowering, it is a mainstay in herb gardens worldwide. It is easily recognized by its large, rounded leaves.<br />
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Culinary Sage was admired in Ancient Greece, where its medicinal values were prized. Every kitchen garden needs one of these for it's myriad of uses in meat and vegetable dishes.<br />
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