(Konjac) Call it what you like -- Corpse Flower, Devil's Tongue, Elephant Yam, Voodoo Lily or just plain Konjac -- but Amorphophallus konjac is a super sized surprise. It's native to subtropical and tropical Asian woodlands where it tolerates both cold and heat.
This member of the family Araceae can rise up shoulder high, but is related to the much shorter aroids Jack-in-the-Pulpit (Arisaema triphyllum) and Farge's Cobra Lily (A. fargesii).The large dark flower is displayed on a tall stalk for up to a month in the early spring. Once flowering ends, a highly ornamental leaf resembling a finely cut umbrella emerges rapidly and grows up to four feet tall and wide. The leaf remains until the end of the growing season.
Konjac corms can remain in ground in Zones 6 - 10. In areas with colder winters, dig them up for storage until the next growing season. We offer two- and three-year-old corms -- growing in deep perennial pots -- which should bloom in one to two years.
Asian cultures -- especially the Japanese -- eat Konjac root as a gummy product called yam cake, which is often made into shirataki noodles. Yam cake has little flavor and is more firm than gelatin. It is also used to make washi, a tough paper that is traditionally used to make clothing and other durable items.
(Double Saw Tooth Sage) Vivid deep violet flowers bloom from summer into fall and contrast prettily with the bright green, rumply foliage of this tall sage from southeastern Mexico. Belgian botanist and orchid lover Jean Jules Linden was the first to record its discovery in 1838, according to records on file at Britain’s Royal Botanic Gardens, Kew.
(Golden Leaf Sage) A tinge of gold in its fuzzy, pebbled foliage gives Salvia chrysophylla its common name. Abundant lavender flowers with pale cream lower lips make it stand out in the landscape.
(Red Veined Sage) In 1827, John Wilkes referred to Salvia haematodes as "Bloody Sage" in his Encyclopaedia Londinensis, Volume 22. This might seem mysterious when first viewing the sage's upright yet somewhat relaxed spikes of whorled, violet-colored flowers.
(Kisses and Wishes Sage) Blooming over multiple seasons, Salvia ‘Kisses and Wishes’ bursts with long, luminous, rosy pink blossoms nestled in pink-to-gold bracts. It’s so pretty that it seems unfair to refer to the newest member of the Wish Sages as a “mutation.”
(Shell Dancer Sage) So many sages combine resilience and loveliness. This includes Salvia 'Shell Dancer', which withstands heat and drought yet has delicate looking blossoms and lush green foliage.
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Here are some guidelines for success with this plant in your garden.
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This plant can handle extreme heat.
Full-sun Salvias that don’t like any shade are among the most heat tolerant. Heat-loving Salvias also are often drought tolerant. Moisture-conserving features, such as fuzzy leaves, help them stay perky at high temperatures.
Heat-tolerant Salvias are fine choices for western and southern exposures.
This plant grows well in partial shade, such as the kind on the edge of woodlands or under deciduous trees with breaks in the foliage through which dappled sunlight penetrates. Many Salvias thrive in partial shade, including ones that spend part of their day in full sunlight. Some species need partial shade to overcome severe heat and dry soil.
This plant grows well in an outdoor container, such as on a patio.
Some containerized Salvias leaf out and flower year after year following a period of dormancy. Annuals in containers may die back and appear to grow again when they reseed.
During extreme heat, check the soil in container plantings once or twice daily to be sure it doesn't completely dry out. Feel its surface for coolness, then gently poke a finger into the soil to check for dryness.
The foliage and/or flowers of this plant add good flavor to cooked and baked foods.
Some types of perennial Culinary Sage are native to the Mediterranean. FBTS also grows culinary species from other parts of the world.
All kitchen Salvias are powerfully fragrant and flavorful, so remember that a tablespoon of finely chopped leaves may suffice to enliven a recipe.
This herbaceous plant is known for its use in folk remedies.
Salvias have been used as healing herbs by a wide variety of cultures in the Americas, Europe and Asia. The genus name is from the Latin term “salvare,” which means to save.
When considering application of an herbal remedy to treat a medical problem, be sure to consult a physician first.
Plant hardiness Zones defined by the U.S. Department of Agriculture tell you the minimum temperatures a plant can withstand in your garden. The USDA divides the nation into winter climate areas from coldest (Zone 1) to warmest (Zone 11).
However, it is sometimes possible to grow a Zone 6 Salvia as a perennial in Zone 5 if you provide preferential care, such as winter mulching and a location sheltered from harsh winds. In contrast, a Zone 9 Salvia may act like a perennial in Zone 10 if given a bit of shade or extra water.
To create a harmonious landscape plan, it is important to consider the heights of individual plants.
Height also affects function. Short Salvias often make excellent ground covers that conserve soil moisture and discourage weeds while also brightening your yard. Medium-height Salvias, such as ones 36 inches tall, often are ideal border plants. A tall Salvia planted singly can highlight a landscape; multiple plantings can form an attractive screen.
By considering the width of a plant, you can determine how many to place in a row or what other plants to grow with it.
For example, a narrow, moderate-height Salvia may look good interplanted with bushier species, kind of like Mutt and Jeff.
In contrast, wide-spreading Salvias are economical for hiding lengths of wall and fence or for creating hedge-like divisions in a yard.
Plant this herbaceous species in the USDA Zones where it grows as a perennial, returning year after year.
After dying back to the ground at frost, herbaceous perennials emerge in the Spring with soft, new growth. A Salvia that is perennial in one region, may be an annual in another depending on local conditions, such as winter temperatures.
If you live in USDA Zone 5, for example, Salvias in our catalog cited as growing well in Zone 5 or lower will be perennial. Those cited as doing well in Zones 6 or higher may do well in Zone 5, but generally will act like annuals coming back from seed instead of the parent plant’s roots.
This plant needs regular watering based on what is appropriate to your local conditions.
In some extremely hot, arid climates, this may mean daily watering in Summer. Although many drought-resistant Salvias survive on little to no watering due to local rainfall and deep roots meeting their moisture needs, others need regular doses. The size and frequency of the dose depends on your climate.
This plant thrives on or at least tolerates lots of water, especially when soil is well drained.
A number of Salvias hold up well in areas where rainfall is a regular occurrence. Some even tolerate boggy conditions. These are usually top-notch plants for regions of the country, such as the Southeast, where summers are soggy.
This plant reaches peak bloom during Spring or flowers for much of the season.
However, it may begin flowering sooner. Some Spring-blooming Salvias begin flowering in Winter; others start in Spring, keep producing color through summer and may continue on into autumn and first frost. Still others flower only in Spring.
There is a great deal of overlap in blooming seasons for Salvias.
This plant attracts butterflies whether for nectar or as a host for their caterpillars. Some butterflies feed on a limited range of flowering plants and only lay eggs on one kind of host plant. Salvia nectar lures adult butterflies. Placing host plants, such as Milkweeds (Asclepias spp.), next to nectar plants builds butterfly habitat. In exchange, the butterflies improve fertility in your garden through pollination.
Unless local forage is in short supply, most deer likely will avoid this plant.
It appears that deer dislike Salvias, in general, due to their volatile oils that make the plants so fragrant and savory in cooking. However, the only completely deer-proof plants are the ones grown beyond reach.