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 You are here    Flowers by the Sea / Salvia Small Talk / Salvia Small Talk: Sage-Crusted Tofu Patties...

Salvia Small Talk: Sage-Crusted Tofu Patties

First posted on Nov 28, 2012

Salvia Small Talk: Sage-Crusted Tofu Patties

In her e-book Cooking with the Seasons: Fall/Winter Edition, vegetarian Christy Morgan describes how to make a savory croquette-style patty of tofu, sautéed vegetables, walnuts, bread crumbs, brown rice and nutrition boosters including flax meal. Morgan adds a half-cup of chopped fresh Sage, tamari and other seasonings. The patties can be oven-baked or pan-fried. Morgan serves them at Thanksgiving. Here is Morgan’s recipe.

Revised on Apr 19, 2018 05:00 PM

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