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Salvia Small Talk: Sage & Potato Soup

Salvia Small Talk: Sage & Potato Soup

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Synopsis: Potato-vegetable soup containing lots of fresh Sage is a good cold-weather meal.
On chilly evenings, hot sage-scented soup fills the air with the fragrance of Autumn and provides a healthy, filling meal. Beatrice Peltre of The Boston Globe combines sweet potato, Yukon Gold potatoes, leeks, parsnips, turnips and a variety of herbal seasonings, including fresh Sage to create a creamy potage. She says you can top it either with yogurt or creme fraiche. If you feel like adding your own touch to the recipe, consider experimenting with a different variety of Culinary Sage other than Salvia officinalis.

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