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Salvia fruticosa
Salvia fruticosa

(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

Salvia x auriculata
Salvia x auriculata
(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.
Salvia pomifera subsp. pomifera
(Fruit Sage) Also known as Apple Sage or Cretean Sage, this is an extremely drought-resistant plant. Its common names come from the small round fruit-like galls that an insect creates on its branches on the island of Crete where it is native to dry slopes.
Salvia lavandulifolia
Salvia lavandulifolia
(Spanish Sage) From the dry, rocky shrublands of Spain and Southwestern France comes this tidy sub-shrub, where it grows in association with Spanish Lavender and Rosemary. Think tough, drought resistant and heat tolerant.
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Results for fruticosa from the blog

Xeric Choices
1. Drought Praise: 3 Low-Water Plants for a Fragrant Walkway
Fragrant Salvias and companion plants are excellent choices for entryways. Drought-tolerant plants from naturally dry climates, such as the three featured here, often have a pleasant, resinous fragrance that lingers in memory. Flowers by the Sea promotes water conservation by posting "drought praise" for favorite xeric (low water) plants. Here we suggest three pleasingly fragrant choices for a border making the entry to your home soothing and welcoming.
Quick Digs
2. Quick Digs: Improving Soil for Spring in Salvia Gardens
This is the fifth article in our Quick Digs series about getting ready for spring in Salvia gardens. The previous post talked about weed control. Now we dig into soil and amendments, which aren't just additions to legal documents. The word also refers to materials added to soil to improve its structure and chemistry. These include organic matter, such as compost, as well as chemical fertilizers and minerals (lime and crushed rock are examples). Choices depend on the plants you want to grow and the current make-up of your garden soil.
Ask Mr. Sage
3. Ask Mr. Sage: How Should I Space Salvias When Planting
By spacing Salvias properly when planting, you avoid problems caused either by overcrowding or leaving too much space around individual plants. Most Salvias are healthier with good air circulation. Crowding leads to the spread of fungal diseases and pests, such as spider mites. Too wide of spacing may cause branches to break in high winds. By paying attention to plant measurements before planting, you can create a good spacing plan. Ask Mr. Sage is a Q&A feature based on topics raised in calls and emails to FBTS.
4. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
Book Reviews
5. Book Review: Waterwise Plants for Sustainable Gardens
"font-style: italic;"> Lauren Springer Ogden and Scott Ogden are garden designers and writers who split their time between Texas and Colorado, but their suggestions for low water, xeriscapic landscaping can benefit gardeners far from the American West, Southwest and Deep South. The authors agree with their Dutch contemporary, Piet Oudolf, that a naturalistic landscape design based on local climate -- including water limitations -- is the most sustainable choice.
6. Garden to Kitchen: Holiday Scent of Sage
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
7. One-Pot Herb Garden Brings Sage and Summer Memories Indoors
Growing a one-pot herb garden indoors is a fragrant reminder of summer. While some herbs need plenty of water, others - such as Culinary Sage (Salvia officinalis spp.) - need little. Aside from controlling soil moisture, keys to success include plant selection, pot size and drainage, appropriate potting mix, sufficient sunlight and indoor pruning to control growth.
Cultivating Color
8. Pantone Pageant: A Chorus Line of Grayed Jade Designer Salvias
Sage is the common name for the uncommonly beautiful Salvia genus. But when designers describe a product as being sage-colored, they mean a shade of gray-green that they say is soothing and that harmonizes with a multitude of colors, including soft pastels, hot oranges and deep purples. A version of sage called "Grayed Jade 14-6011" is one of the Pantone color-matching system's top shades for the design industry this year. This post identifies some Grayed Jade plants in the Flowers by the Sea collection. They are fine peacemakers amid a Salvia garden based on a mixture of Pantone's top greens for 2013, which you can read about in previous articles from our Pantone Pageant series of designer colors in the landscape.
9. Fall Planting: 8 Sages for Fragrance by Your Front Door
Colorful plantings make entryways attractive. Even better are pretty plantings that are fragrant and provide a sensory lift before you journey indoors. Scent wakes up memories and makes us see in a different way. Here are eight sensible suggestions for adding lovely scents to your landscape.
Salvia Small Talk
10. Salvia Small Talk: Making Sage Pesto
Fresh Sage gives a simple pesto recipe new zing.
11. Salvia Small Talk: Sage & Potato Soup
Potato-vegetable soup containing lots of fresh Sage is a good cold-weather meal.
Culinary Sages
12. Sassy Sage Holiday Cooking
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.