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(Mejorana) In Spanish, Mejorana means ‘marjoram.” Similar to oregano-type Marjoram – another Mint family member -- this sage is used to flavor meat dishes. Our cultivar, which is native to Texas and Mexico, has lovely bluish-purple flowers that bloom summer to fall amid fragrant, fine, furry green foliage.

(Bohemian Rosemary Sage) The origin of this clone is shrouded with age. It has been in my family since at least the 1930s. One of the largest and most durable varieties of this species, it is ideal for hedges and large spaces.
(Salvia officinalis 'Growers Friend') Flavorful and fragrant, ‘Growers Friend’ is a modern European Culinary Sage known for great flavor and easy growing.
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Results for meat from the blog

Sacred Sages
1. Sacred Sage: Menorah-Shaped Salvia hierosolymitana Bridges Cultures
Heading into the season of long, dark nights and candlelit holiday dinners, it is pleasant to think of the candelabra-shaped Jerusalem Sage (Salvia hierosolymitana) lit up with raspberry and pale pink flowers in spring. It's structure was likely an inspiration during Biblical times for design of the Jewish menorah. Jerusalem Sage grows well in moderate climates and has tasty leaves used in cooking. Historically and in culinary use, it bridges the Arab and Israeli cultures.
2. Sacred Sage: The Tongva Tribe & Coastal Sages
Less than 250 years ago, Black Sage and White Sage also helped feed and heal the Tongvas and other Southern California native peoples. Here is their story.
Bees in the Garden
3. The Not-So-Secret Lives of Honeybees
It's no secret that Honeybees are American immigrants. Yet along with native bees, they descended from meat-eating wasps. All bees make food and flowers possible through pollination. This is the first article in a four-part Bees in the Garden series in the Everything Salvias blog of Flowers by the Sea. The series focuses on identifying and understanding bees, becoming aware of threats to their survival and noting ways gardeners can protect these tiny wildlife.