This perennial sage needs full sun, little watering and average garden soil containing enough organic matter to drain well. Aside from being heat- and drought-tolerant, it withstands winter cold down to Zone 6. Use it in fragrant borders, along pathways or in patio containers. It's also a great dry-garden groundcover. We love it, but deer don't.
The species Salvia officinalis has a long history of use as a folk remedy. It has been valued for centuries as a digestive aid.
Here are some guidelines for success with this plant in your garden.
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Exposure
This plant needs or tolerates more than six hours of intense sunlight daily. Many Salvias only thrive in wide-open locations where they receive long hours of full sun. However, full-sun species sometimes tolerate a bit of partial shade. Or a Salvia that loves partial shade may be amenable to spending part of its time in full sun.
In general, this sun/shade adaptability shows up in Salvias that do best in cooler climates when grown in full sun and thrive in hot climates when partial shade is available. So full-sun Salvias sometimes are also categorized as partial-shade plants and vice versa.
This plant can handle extreme heat.
Full-sun Salvias that don’t like any shade are among the most heat tolerant. Heat-loving Salvias also are often drought tolerant. Moisture-conserving features, such as fuzzy leaves, help them stay perky at high temperatures.
Heat-tolerant Salvias are fine choices for western and southern exposures.
Garden Uses
This plant grows well in an outdoor container, such as on a patio.
Some containerized Salvias leaf out and flower year after year following a period of dormancy. Annuals in containers may die back and appear to grow again when they reseed.
During extreme heat, check the soil in container plantings once or twice daily to be sure it doesn't completely dry out. Feel its surface for coolness, then gently poke a finger into the soil to check for dryness.
The foliage and/or flowers of this plant add good flavor to cooked and baked foods.
Some types of perennial Culinary Sage are native to the Mediterranean. FBTS also grows culinary species from other parts of the world.
All kitchen Salvias are powerfully fragrant and flavorful, so remember that a tablespoon of finely chopped leaves may suffice to enliven a recipe.
This herbaceous plant is known for its use in folk remedies.
Salvias have been used as healing herbs by a wide variety of cultures in the Americas, Europe and Asia. The genus name is from the Latin term “salvare,” which means to save.
When considering application of an herbal remedy to treat a medical problem, be sure to consult a physician first.
When growing a fragrance garden, this is a good selection.
Most Salvias have pleasant scents, but some are intoxicatingly fragrant. Some are short enough for border plantings that release a heady perfume as you brush against them when strolling along a path. Other taller types make good landscape highlights, particularly by doors where their scent can be enjoyed on entry and exit.
Growing Habit
To create a harmonious landscape plan, it is important to consider the heights of individual plants.
Height also affects function. Short Salvias often make excellent ground covers that conserve soil moisture and discourage weeds while also brightening your yard. Medium-height Salvias, such as ones 36 inches tall, often are ideal border plants. A tall Salvia planted singly can highlight a landscape; multiple plantings can form an attractive screen.
Plant this herbaceous species in the USDA Zones where it grows as a perennial, returning year after year.
After dying back to the ground at frost, herbaceous perennials emerge in the Spring with soft, new growth. A Salvia that is perennial in one region, may be an annual in another depending on local conditions, such as winter temperatures.
If you live in USDA Zone 5, for example, Salvias in our catalog cited as growing well in Zone 5 or lower will be perennial. Those cited as doing well in Zones 6 or higher may do well in Zone 5, but generally will act like annuals coming back from seed instead of the parent plant’s roots.
By considering the width of a plant, you can determine how many to place in a row or what other plants to grow with it.
For example, a narrow, moderate-height Salvia may look good interplanted with bushier species, kind of like Mutt and Jeff.
In contrast, wide-spreading Salvias are economical for hiding lengths of wall and fence or for creating hedge-like divisions in a yard.
Plant hardiness Zones defined by the U.S. Department of Agriculture tell you the minimum temperatures a plant can withstand in your garden. The USDA divides the nation into winter climate areas from coldest (Zone 1) to warmest (Zone 11).
However, it is sometimes possible to grow a Zone 6 Salvia as a perennial in Zone 5 if you provide preferential care, such as winter mulching and a location sheltered from harsh winds. In contrast, a Zone 9 Salvia may act like a perennial in Zone 10 if given a bit of shade or extra water.
Water Needs
This plant needs regular watering based on what is appropriate to your local conditions.
In some extremely hot, arid climates, this may mean daily watering in Summer. Although many drought-resistant Salvias survive on little to no watering due to local rainfall and deep roots meeting their moisture needs, others need regular doses. The size and frequency of the dose depends on your climate.
In the right locale, this plant survives and thrives despite minimal summer water.
Drought resistance is an important characteristic of xeriscapic – dry landscape – plants, a category that includes a multitude of Salvias. Many low-water Salvias are native to parts of the world with little rainfall all year or regions where summers are dry and winters are wet.
Nevertheless, there are also drought-resistant Salvias for places such as Florida where winters are dry and summers are wet.
Wildlife
Unless local forage is in short supply, most deer likely will avoid this plant.
It appears that deer dislike Salvias, in general, due to their volatile oils that make the plants so fragrant and savory in cooking. However, the only completely deer-proof plants are the ones grown beyond reach.
(Honey Melon Pineapple Sage) This is a short Pineapple Sage that is long blooming. It is the earliest and longest flowering of all the many varieties of Salvia elegans. We recommend it for indoor herb gardening as well as for outdoor borders and groundcovers.
(Tangerine Pineapple Sage) This citrus-scented cultivar is our smallest variety of Pineapple Sage. Worth growing just for the exotic scent of its leaves, this culinary sage is also one of the longest blooming plants in its species.
(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.
