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(Salvia officinalis 'Growers Friend') Flavorful and fragrant, ‘Growers Friend’ is a modern European Culinary Sage known for great flavor and easy growing.

(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

(Wagner's Sage) From November to March, Wagner's Sage produces lavish, hot pink flowers with pink bracts at our Northern California coastal farm. It is is a superb source of food for the Anna's hummingbirds that live here during winter.

(Pink & White Wagner's Sage) Instead of pink, leaf-life bracts, this variety of Wagner's Sage has white bracts surrounding the hot pink flowers. It blooms from November to March on our coastal Northern California farm where it feeds Anna's hummingbirds all winter long.

(White Headed Sage) One of the most visually stunning members of the genus, this large growing, tender, winter blooming species from the mountains of Ecuador will turn every head with its furry white calyxes and brilliant magenta red flowers.

(Margie Griffith Sage) Salvia x 'Margie Griffith' is a big, purple-flowered beauty with glossy green, ribbed foliage. It feeds hummingbirds year round down South and on our coastal, Northern California farm where winter temperatures are moderate.

(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.

(Elk Giant Arrow-leaf Sage) Large clusters of true blue flowers adorn this giant sage. It's true scientific name is as of yet unknown, but it strongly resembles Salvia sagittata - hence the use of the term affnis in the name.