(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete, dating to 1400 BC, depict this plant used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.
In the garden, Greek Sage provides a pleasant lavender fragrance, especially on warm days, and has spikes of pink-to-lavender flowers. Similar to most culinary sages, it loves full sun and well-drained soil. However, it tolerates moist ground. This compact plant, which grows 24 inches tall and 18 inches wide, is a good choice for fragrant borders and patio containers as well as kitchen gardens.
Grow this drought-resistant, heat-tolerant plant in well-drained soil that is on the dry side. Butterflies, honeybees and hummingbirds will thank you with frequent visits.
Although some cooks find Salvia oficinalis culinary sages tastier, Salvia fruticosa is easier to grow. It comprises 50 to 95% of the commercial market. We think it offers an interesting change of taste.
(Sardinian Sage) This is another must-have Salvia for mild, Mediterranean climate gardens. It has elegant foliage and lovely, bright rose-to-lavender flowers. Sardinian Sage spreads non-invasively as an herbaceous perennial and almost never stops blooming for us on the coast of Northern California.
(Jerusalem Sage) This lovely herbaceous perennial is native to Cyprus, Israel, Jordan, Lebanon, Syria, and the West Bank. Its clear pink flowers change at times to a pink highlighted with violet lines and dots. Prominent glandular hairs on the buds, bracts and floral stems exude a fragrance that is delightful on a warm day.
(Dandelion Leaf Sage) Brush or bruise the basal foliage of this Moroccan Salvia and it exudes a citrusy fragrance. Petite and heat tolerant, this is a sturdy, adaptable groundcover.
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Posted: Saturday, January 5, 2013
Synopsis: In 1814, physician and herbalist Nicholas Culpeper wrote about ancient remedies made from Sage.
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Posted: Wednesday, November 28, 2012
Synopsis:
Sage-crusted tofu patties are a good vegetarian main course for the Holidays.
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Posted: Thursday, November 29, 2012
Synopsis:
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
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Posted: Thursday, December 25, 2014
Synopsis: Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
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Posted: Thursday, November 8, 2012
Synopsis:
Fresh Sage gives a simple pesto recipe new zing.
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Posted: Saturday, July 26, 2014
Synopsis:
Every now and then, we visit other websites for promising recipes containing sage. For this post, we dropped in at food writer Claire Adas’ Out of the Ordinary cooking website for a sauce of summer squash and sage.
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Posted: Monday, May 6, 2013
Synopsis:
Some kinds of Salvia flowers make good additions to foods ranging from breads to salads. Growing the Salvias yourself is a good way to avoid toxins.
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Posted: Saturday, June 14, 2014
Synopsis:
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
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Posted: Sunday, March 18, 2018
Synopsis:
Colorful plantings make entryways attractive. Even better are pretty plantings that are fragrant and provide a sensory lift before you journey indoors. Scent wakes up memories and makes us see in a different way. Here are eight sensible suggestions for adding lovely scents to your landscape.
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Here are some guidelines for success with this plant in your garden.
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Exposure
This plant needs or tolerates more than six hours of intense sunlight daily. Many Salvias only thrive in wide-open locations where they receive long hours of full sun. However, full-sun species sometimes tolerate a bit of partial shade. Or a Salvia that loves partial shade may be amenable to spending part of its time in full sun.
In general, this sun/shade adaptability shows up in Salvias that do best in cooler climates when grown in full sun and thrive in hot climates when partial shade is available. So full-sun Salvias sometimes are also categorized as partial-shade plants and vice versa.
This plant can handle extreme heat.
Full-sun Salvias that don’t like any shade are among the most heat tolerant. Heat-loving Salvias also are often drought tolerant. Moisture-conserving features, such as fuzzy leaves, help them stay perky at high temperatures.
Heat-tolerant Salvias are fine choices for western and southern exposures.
Garden Uses
This plant grows well in an outdoor container, such as on a patio.
Some containerized Salvias leaf out and flower year after year following a period of dormancy. Annuals in containers may die back and appear to grow again when they reseed.
During extreme heat, check the soil in container plantings once or twice daily to be sure it doesn't completely dry out. Feel its surface for coolness, then gently poke a finger into the soil to check for dryness.
The foliage and/or flowers of this plant add good flavor to cooked and baked foods.
Some types of perennial Culinary Sage are native to the Mediterranean. FBTS also grows culinary species from other parts of the world.
All kitchen Salvias are powerfully fragrant and flavorful, so remember that a tablespoon of finely chopped leaves may suffice to enliven a recipe.
When growing a fragrance garden, this is a good selection.
Most Salvias have pleasant scents, but some are intoxicatingly fragrant. Some are short enough for border plantings that release a heady perfume as you brush against them when strolling along a path. Other taller types make good landscape highlights, particularly by doors where their scent can be enjoyed on entry and exit.
Growing Habit
Plant hardiness Zones defined by the U.S. Department of Agriculture tell you the minimum temperatures a plant can withstand in your garden. The USDA divides the nation into winter climate areas from coldest (Zone 1) to warmest (Zone 11).
However, it is sometimes possible to grow a Zone 6 Salvia as a perennial in Zone 5 if you provide preferential care, such as winter mulching and a location sheltered from harsh winds. In contrast, a Zone 9 Salvia may act like a perennial in Zone 10 if given a bit of shade or extra water.
To create a harmonious landscape plan, it is important to consider the heights of individual plants.
Height also affects function. Short Salvias often make excellent ground covers that conserve soil moisture and discourage weeds while also brightening your yard. Medium-height Salvias, such as ones 36 inches tall, often are ideal border plants. A tall Salvia planted singly can highlight a landscape; multiple plantings can form an attractive screen.
By considering the width of a plant, you can determine how many to place in a row or what other plants to grow with it.
For example, a narrow, moderate-height Salvia may look good interplanted with bushier species, kind of like Mutt and Jeff.
In contrast, wide-spreading Salvias are economical for hiding lengths of wall and fence or for creating hedge-like divisions in a yard.
Shrubs are characterized not only by bushy foliage but also by woody stems.
Shrubby Salvias may be evergreen or deciduous. Some Winter-blooming, deciduous species lose their foliage during hot weather. Some Salvias, classified as subshrubs, have a combination of woody and tender, herbaceous growth.
Salvia shrubs range from tall, upright species to ground covers of short to moderate height. Their spread may match or exceed their height
Water Needs
In the right locale, this plant survives and thrives despite minimal summer water.
Drought resistance is an important characteristic of xeriscapic – dry landscape – plants, a category that includes a multitude of Salvias. Many low-water Salvias are native to parts of the world with little rainfall all year or regions where summers are dry and winters are wet.
Nevertheless, there are also drought-resistant Salvias for places such as Florida where winters are dry and summers are wet.
Blooming Season
This plant reaches peak bloom in Fall or flowers for much of the season.
It may begin flowering much earlier in the year. Bloom time for some Salvias lasts from Spring till first frost. Others begin flowering in Summer and continue into Fall. There are also Salvias that don’t bloom until late Fall and continue into Winter if grown in mild-Winter areas.
There is a great deal of overlap in blooming seasons for Salvias.
This plant reaches peak bloom during Spring or flowers for much of the season.
However, it may begin flowering sooner. Some Spring-blooming Salvias begin flowering in Winter; others start in Spring, keep producing color through summer and may continue on into autumn and first frost. Still others flower only in Spring.
There is a great deal of overlap in blooming seasons for Salvias.
Wildlife
Honeybees love this plant’s nectar. As a honeybee burrows down into a Salvia’s nectar-rich flowers to reach dinner, it accidentally gathers pollen and drops it on the stigma of that blossom or of ones on other nearby Salvias. Fertilization results in seed production.
By growing honeybee favorites, you attract these helpful pollinators to all your flowering plants and increase productivity
This plant attracts butterflies whether for nectar or as a host for their caterpillars. Some butterflies feed on a limited range of flowering plants and only lay eggs on one kind of host plant. Salvia nectar lures adult butterflies. Placing host plants, such as Milkweeds (Asclepias spp.), next to nectar plants builds butterfly habitat. In exchange, the butterflies improve fertility in your garden through pollination.
Unless local forage is in short supply, most deer likely will avoid this plant.
It appears that deer dislike Salvias, in general, due to their volatile oils that make the plants so fragrant and savory in cooking. However, the only completely deer-proof plants are the ones grown beyond reach.
Based on our experience and reports from customers, hummingbirds (Trochilidae spp.) love this plant.
Hummingbirds exist only in the Americas where their 300-plus species are particularly fond of the nectar in brightly colored Salvias from the Western Hemisphere. However, if favorites aren’t available, they dine on the nectar of most Salvias.
Hummingbirds repay thoughtful plantings by helping to pollinate your garden
