Salvia rosmarinus 'Frank Krozek'
Salvia rosmarinus 'Frank Krozek'
Salvia rosmarinus 'Frank Krozek'

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Salvia rosmarinus 'Frank Krozek'

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Price: $14.50
(Bohemian Rosemary Sage) The origin of this clone is shrouded with age. It has been in my family since at least the 1930s. One of the largest and most durable varieties of this species, it is ideal for hedges and large spaces.
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Common name This is the non-scientific name used for a plant. A plant may have several common names, depending on the gardener's location. To further confuse the matter, a common name may be shared by several completely different plants. At Flowers by the Sea, we rely on the scientific name to identify our plants and avoid confusion. Bohemian Rosemary Sage
USDA Zones The U.S. Department of Agriculture plant hardiness zones indicate the temperature zones where a plant is likely to thrive. It is determined by the average annual winter minimum temperature. Actual winter temperatures may be higher or lower than the average. 8 - 11
Size (h/w/fh) The anticipated mature size of the plant: Height, Width & Flower Height. 72"+/96"+/72"+
Exposure This is the average amount of sunlight that a plant needs to thrive. Generally, full sun exposure is 6 or more hours of direct sun daily while partial shade is less than 4 hours of sun or dappled shade all day. Plants may tolerate more sunlight in cooler climates and need afternoon shade in extremely hot climates. Full sun
Soil type This is the kind of soil that a plant needs to thrive. Most plants require a well-drained soil that allows the water to soak into the soil without becoming soggy. Sandy and clay soils can be improved by digging in compost to improve drainage. Well drained
Water needs Plants have specific water requirements. Water loving means the plant needs regular watering to keep the soil moist. Average generally indicates applying 1 inch of water per week, or watering when the soil is dry to a depth of 3 to 4 inches. One inch of water is equal to 5 gallons per square yard of soil surface. Drought resistant
Pot size This is the size of the pot your plant will arrive in. All will be well rooted & branched and ready to grow when planted. Our STANDARD pot is 3 1/2 inches across and 4 inches deep and have a volume of 1.0 pints or 473 ml. Standard
Container plant? "Yes" indicates that this plant can be successfully grown as a container plant. Yes
Mature height The mature height of this plant in average conditions. 6 feet plus
Mature spread The mature width of this plant in average conditions. 6 feet plus
Synonym Rosmarinus officinalis 'Frank Krozek'
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  • Salvia rosmarinus 'Frank Krozek'
Degree of Difficulty
Easy
Degree of Difficulty
This plant is easy to grow in a variety of conditions.
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Blue Tag Plant
This plant is sensitive to overwatering and wet soils.
Best of Class
Best of Class
We believe this to be the best tall growing rosemary.
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(Bohemian Rosemary Sage)  The origin of this clone is shrouded with age.  It has been in my family since at least the 1930s.  One of the largest and most durable varieties of this species, it is ideal for hedges and large spaces.  After having this plant in my gardens for more than 60 years, I have finally named in in honor of my late grandfather, Frank Krozek.

The genus Rosmarinus is now included in Salvia, and we are very happy to carry this wonderful plant - whatever you call it.

In Bohemia, where Mr. Krozek was born in the 1890s, rosemary is widely used in cooking.  Whether or not the seed for this clone came over to this country with him during his infancy, no one can say.  We believe the family grew it in Pennsylvania where they settled.  We'll likely never know with certainty where this plant originated.

The leaves are narrow, and the growth habit is quite upright,  Flowers are deep blue and so numerous at times that the plant looks blue.  Honeybees seem to especially like this one, preferentating it over other varieties in close proximity.  We have a hedge here in Elk, California that has not received supplemental watering in 23 years.

The flavor is "classic", just what you would call "textbook rosemary".  We use the long straight stems to skewer meats and vegetables to barbecue.  And how can you make a tomato-based pasta sauce without rosemary?


New for 2018.