(Blue African Sage or Blousalie) A handsome, densely branched shrub with small, gray leaves, this Salvia puts on a show when in full bloom. The pale blue flowers bloom on foot-long spikes that cover the plant. Each flower has a large, trumpet-shaped, green-and-red bract at its base.
(Wooly Canary Island Sage) The pale magenta, parrot-beak flowers of this sage, supported by deeper magenta bracts, heat up the landscape. But when you get close, it may be the velvety texture of the foliage that makes you sigh.
(Rough Blue Sage) Honeybees and butterflies love this deer-resistant shrub, which grows wild on the southwestern Cape of South Africa. It is a member of the most diverse plant community in the world, the fynbos -- an Afrikaans word, meaning "fine bush" and referring to scrub plants or shrubbery.
(Pilgram's Rest Pink Sage) Spring into summer, this heat-tolerant sage from South Africa produces lilac and white blossoms with profuse, fragrant, gray foliage. It's the burgundy calyxes, which turn a rusty pink after the flowers blossom, that give this sage part of its common name.
(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.
(Mauretania Tingitana Sage) Native to Northern Africa and Saudi Arabia, this sage gets by on little water. and has a long history of cultivation going back 400 years. It wove throughout various countries in the Middle East and North Africa before arriving in Europe in the 1700s and was first described scientifically in 1777.
(Wild Sage) Toothed and attractively wrinkled, the gray-green, basal foliage of Wild Sage contrasts prettily with deep lavender-to-purple flowers supported by grassy green bracts. This cold-hardy sage is native to northern Africa and parts of Asia and Europe.