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(Columbian Mountain Sage) Deep purple bracts support the small, lighter purple flowers of Salvia cuatrecasana, which is a rare Colombian sage. White beelines mark the flowers of this long-blooming shrub, which is a hummingbird favorite.

(Mellow Yellow Sage) Yellow-flowering Salvias always command attention in the garden.   An intentional hybrid between the very rare and difficult to grow Salvia bulleyana and the energetic Salvia campanulata, this plant embodies the best characteristics of each parent.

(Vermilion Tropical Sage) Tall and full of large, orange flowers, Salvia coccinea 'Vermilion' is a strain from the Louisiana gardens of hummingbird guru Nancy Newfield.

(Kashmir Sage) This native to Pakistan and Nepal is common in the wild, but rare in cultivation. The handsome rosette of wooly leaves give way in the late spring to tall flower scapes featuring delicately colored lilac-blue flowers with bright green hairy bracts.

(Mount Hermon Sage) This dry loving perennial features a tight rosette of furry white leaves, and tall branched inflorescence with white flowers and purple spots. It grows in rocky slopes on Mount Hermon in Lebanon.

(Palestine Sage) With a wide range from Egypt to Turkey, this is a common perennial herb throughout the Middle East. The compact rosettes of gray-green heavily serrated leaves are quite distinctive, and the tall branched floral display of pure white flowers are reminiscent of the Menorah.

(Himalayan Sage or Kashmir Sage) The word "hians" in Salvia hians means "gaping" and refers to the hanging lip of this sage's flowers, which bloom from late spring through early fall.  This may or may not the "true" species as it is described, hence the term aff or affnis in the name, which indicates that this plant is related to, has an affinity to, but is not identical to Salvia hians.

(Elk Raspberry Moose Sage) The deep raspberry flowers of this Salvia x Jamensis look good enough to eat, like spoonfuls of a silky, mouthwatering mousse dessert. Yet the 'moose' in its name isn't a misspelling. It refers to flowers that are larger than normal for a Jame Sage.

(Elk Vermilion Tropical Sage) Tall and full of large, orange flowers, Salvia coccinea 'Vermilion' is a clonal variety developed by FBTS.

(Elk Dwarf Balkan Sage) Violet-blue whorls of flowers and plentiful, fuzzy, basal leaves that reach an impressive length of 18 inches are two notable features about this hardy, herbaceous perennial, which is native to western Asia. This is an extremely compact variety with dark green leaves, quite different in appearance compared with the common species.

(Austrian Sage) Tall spikes of large, pale yellow flowers rise up from Salvia austriaca’s basal rosette of impressively large leaves. Deeply lobed, like the edges of a lacy collar, the leaves are broader and longer than those of any Salvia we have  ever grown.

(Elk Grape Ape Jame Sage) Bountiful flowers that are larger than normal for Jame Sage cover Salvia x ‘Elk Grape Ape’ in a cloud of purple that is sort of amethyst to pinot gris in color.

(Elk Smokey Grape Jame Sage) We think the dusky lavender flowers of Salvia x ‘Elk Smokey Grape’ look like the dusty, pale reddish-blue of Malbec grapes. This is a floriferous beauty. 

 

(Hummingbird Falls Anise-Scented Sage) Salvia BODACIOUS® ‘Hummingbird Falls’ is the world’s first hanging basket sage and a plant that hummingbirds battle over. It’s a natural alternative to plastic and glass nectar feeders that require frequent cleaning and refilling.

(Rocketman Russian Sage) A cloud of cool, lavender-blue flowers shoot upward from the fine-leafed, gray-green foliage of Salvia yangii ‘Rocketman’. This is a shorter, more upright form of Russian Sage, which was known botanically as Perovskia atriplicifolia until 2019 when the species was reclassified as a Salvia.

(Mauretania Tingitana Sage) Native to Northern Africa and Saudi Arabia, this sage gets by on little water. and has a long history of cultivation going back 400 years. It wove throughout various countries in the Middle East and North Africa before arriving in Europe in the 1700s and was first described scientifically in 1777.