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Salvia nemorosa 'Blau Hügel'
Salvia nemorosa 'Blau Hügel'

(Blau Hügel Meadow Sage) When in bloom, petite Salvia nemorosa 'Blue Hill' more than doubles in height. Its tall, spike-like racemes of violet-blue flowers are so dense and compact that this woodland sage is sometimes called "Blue Mound."

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Results for ernst from the blog

Salvia Small Talk
1. Salvia Small Talk: Salvia Summit II Set for 2013
Salvia Summit II, a not-for-profit conference designed for Salvia experts and enthusiasts, will be held March 7 to 10, 2013 at Southern California's Huntington Botanical Gardens.
2. Salvia Summit II: An International Gathering of Sage Thought, March 7 to 10
Salvias thrive in many different climates and parts of the world. Consequently, those who love the genus are an international tribe stretching from Alaska to Argentina and from South Africa to Southern California. Members of the tribe, from Salvia experts to home gardeners, will gather March 7 to 9 at Huntington Botanical Gardens in San Marino, California, for Salvia Summit II. Speakers will include academics, horticulturists, researchers and a forensic scientist specializing in Salvia chemistry. This event follows up on Salvia Summit I, which was held in 2008 on California's Central Coast at Cabrillo College.
Sacred Sages
3. Sacred Sage: Salvia coccinea -- An American Subtropical Treasure
Although it probably originated somewhere in Mexico, Tropical Sage (Salvia coccinea) existed in the American Southeast prior to European exploration of the New World, so it is considered an American native. It's also native to Central and South America and has naturalized in parts of Europe and Africa. Medical researchers think its phytochemicals may fight illnesses caused by inflammation and oxidative stress from free radicals.
4. Sacred Sage: Pineapple Sage
Many kinds of Sage were considered sacred in ancient times due to their soothing, medicinal qualities. Pineapple Sage (Salvia elegans), which is native to Mexico and Guatemala, is still a highly regarded folk remedy for relieving anxiety, depression and high blood pressure. It is also one of America's most popular culinary sages and is a highlight of the USDA's National Herb Garden.