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(Jerusalem Sage) This lovely herbaceous perennial is native to Cyprus, Israel, Jordan, Lebanon, Syria, and the West Bank. Its clear pink flowers change at times to a pink highlighted with violet lines and dots. Prominent glandular hairs on the buds, bracts and floral stems exude a fragrance that is delightful on a warm day.

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Results for hierosolymitana from the blog

Sacred Sages
1. Sacred Sage: Menorah-Shaped Salvia hierosolymitana Bridges Cultures
Heading into the season of long, dark nights and candlelit holiday dinners, it is pleasant to think of the candelabra-shaped Jerusalem Sage (Salvia hierosolymitana) lit up with raspberry and pale pink flowers in spring. It's structure was likely an inspiration during Biblical times for design of the Jewish menorah. Jerusalem Sage grows well in moderate climates and has tasty leaves used in cooking. Historically and in culinary use, it bridges the Arab and Israeli cultures.
Ask Mr. Sage
2. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
Xeric Choices
3. Drought Praise: 3 Low-Water Plants for a Fragrant Walkway
Fragrant Salvias and companion plants are excellent choices for entryways. Drought-tolerant plants from naturally dry climates, such as the three featured here, often have a pleasant, resinous fragrance that lingers in memory. Flowers by the Sea promotes water conservation by posting "drought praise" for favorite xeric (low water) plants. Here we suggest three pleasingly fragrant choices for a border making the entry to your home soothing and welcoming.