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(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

(Elk Blue Little Sage) if it were up to us, we would never have named this plant Little Sage. Although it is dainty, it is also one of the most fascinating species we grow. We particularly love its pebbly, oval leaves that are a shiny purple/green on top and a furry white below.

(Bohemian Rosemary Sage) The origin of this clone is shrouded with age. It has been in my family since at least the 1930s. One of the largest and most durable varieties of this species, it is ideal for hedges and large spaces.
(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.
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Results for Cooking from the blog

Culinary Sages
1. Sassy Sage Holiday Cooking
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Ask Mr. Sage
2. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
Salvia Small Talk
3. Salvia Small Talk: Cooking with Salvia Flowers
Some kinds of Salvia flowers make good additions to foods ranging from breads to salads. Growing the Salvias yourself is a good way to avoid toxins.
4. Garden to Kitchen: Holiday Scent of Sage
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Xeric Choices
5. Drought Praise: 3 Low-Water Plants for a Fragrant Walkway
Fragrant Salvias and companion plants are excellent choices for entryways. Drought-tolerant plants from naturally dry climates, such as the three featured here, often have a pleasant, resinous fragrance that lingers in memory. Flowers by the Sea promotes water conservation by posting "drought praise" for favorite xeric (low water) plants. Here we suggest three pleasingly fragrant choices for a border making the entry to your home soothing and welcoming.
Ask Mr. Sage
6. Ask Mr. Sage: How to Water Desert Plants
Overwatering harms desert plants more than underwatering. When growing them, you need to consider the quantity, duration and timing of watering. Excellent soil drainage is also essential. This article talks about how to identify overwatering and establish an effective watering schedule. Ask Mr. Sage is a Q&A feature based on topics raised in calls and emails to FBTS.
Hummingbirds in the Garden
7. Bat-Faced Beauty: Gardeners & Hummingbirds Love Cuphea schumannii
Most bat faces only look beautiful to their mothers. However bat-faced Cuphea schumannii seems pretty as punch to hummingbirds in search of a sweet drink of nectar. If you take a close look at the ragged, open end of each flower, you'll see two, tiny, lavender petals standing straight up like bat or mouse ears. So, despite its common name, Orange Cigar Plant, this species is known as a bat-faced Cuphea. Aside from being excellent for attracting pollinators, Cupheas are becoming important agricultural crops that reduce pesticide use.
8. Battles in the Salvia Garden: Controlling Spider Mites - Part II
Pollinators lose important food sources when Salvias and other nectar-rich flowers are destroyed by spider mites. This is Part 2 of a two-part series about understanding and overcoming these dangerous pests. Along with the non-chemical interventions described in Part 1 of this series, gardeners sometimes need the help of predatory insects and mites, insecticidal soaps and horticultural oils. Pesticides called miticides may also eventually be necessary, but should be the last resort.
Container Gardening
9. Container Gardening Basics: Selecting and Arranging Pots
Assembling a new planter with fresh potting soil and young plants is a feel-good activity similar to moving into a new home. Each pot and property is full of promise. Placing a single plant or a grouping in the right size of pot is like selecting a starter home for it that will encourage healthy growth. The type of material a pot is made from also affects development. Flowers by the Sea Online Salvia Nursery explains how to choose correct pot sizes as well as pot styles, sizes, colors and arrangements. Don't miss The Flowerpot Men music video!
10. Leonotis: Mint Family Members that Roar in the Landscape
Orange is an aggressive color in the garden. It doesn't purr. The fuzzy, shaggy, hot orange flowers of Lion's Ear ( Leonotis ) growl for attention. Their stems are so tall that they may reach up to 6 feet, towering over the foliage like gawky Dr. Seuss blossoms. You'll find them at Flowers by the Sea Online Nursery.
New at FBTS
11. New at FBTS: Salvia Amistad and Friendship from Afar
Flowers by the Sea is selling "font-style: italic;">Salvia 'Amistad'. It was a mystery sage to University of Buenos Aires agronomy professor Rolando Uria when he encountered it at an Argentinian plant show in 2005. Discovering its extra-long-blooming characteristic along with the intense violet of its large blossoms, he began sharing it with friends and named it Friendship Sage.
12. Plant Safari Salvia in the South African Fynbos -- Part 1
Twenty-six species of Salvia are native to South Africa and of these, 10 grow nowhere else in the world. Salvias play an important role in providing habitat and food for wildlife as well as brightening the semi-arid landscape in the Western Cape province of South Africa. Some are used in cooking or provide material for herbal remedies used in the alternative medicines taken by many South Africans. Flowers by the Sea grows a number of tough yet lovely South African Salvias.