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(Raspberry Delight Sage) Dark raspberry-red flowers, burgundy stems and calyxes and deep green foliage make this one of our most attention-grabbing varieties.

(Namibian Sage) Leaves with deeply dentate margins are rare among Salvias. The bright green, toothed foliage of this African sage gives it a loose, feathery look that is dotted all over by tiny, light blue flowers throughout summer.

(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

(Arizona Deep Blue Sage) In contrast to the lavender-blue flowers of Arizona Blue Sage (Salvia arizonica), the blossoms of Arizona Deep Blue are nearly purple. They are the kind of deep lavender that you might see in a southwestern sunset.

(Glittering Pink Mountain Sage) Mountain Sage (Salvia microphylla) handles hot climates as well as cooler coastal regions. It withstands the high temperatures of Southern California, the Southwest and Texas.

(Blast Pink Mountain Sage) Long blooming Salvia microphylla 'Heatwave Blast' produces prolific quantities of large, dusky salmon-pink blossoms and dense, mid-green foliage.

(Sparkle Pink Mountain Sage) Long blooming Salvia microphylla 'Heatwave Sparkle' produces prolific quantities of deep mauve-pink blossoms with white throats and dense, mid-green foliage.

(Brilliance Pink Mountain Sage) Long blooming Salvia microphylla 'Heatwave Brilliance' produces prolific quantities of deep reddish-pink, or cerise, blossoms along with dense, mid-green foliage.

(Glow Peach Mountain Sage) Long blooming Salvia microphylla 'Heatwave Glow' produces prolific quantities of soft peach-to-apricot blossoms along with dense, mid-green foliage.

(Radiance Bright Pink Mountain Sage) Long blooming Salvia microphylla 'Heatwave Radiance' produces prolific quantities of hot pink blossoms along with dense, mid-green foliage.

(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.

(Raspberry Autumn Sage) Dark calyxes and stems contrast intensely with the bright berry-colored flowers of Salvia greggii ‘Raspberry’. It's one of our fastest growing, earliest blooming Autumn Sages and has fragrant foliage.

(Elk Crème Anglaise Jame Sage) Framed by minty green foliage, the blossoms of Salvia x ‘Elk Crème Anglaise’ transition from dreamy pale pink throats to white skirts. They look delectable.