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(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

(Wooly Multicolor Sage) In Greek, "lasiantha" means "wooly flower." The flowers of Salvia lasiantha are surrounded by wooly bracts, but are even more notable for transforming from apricot-orange in the morning to reddish-purple later in the day.

(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.

(Fruit Scented Sage) This plant has it all -- big, light-green leaves that are fuzzy soft and large magenta-pink flowers that smell intoxicating and bloom from winter into spring. Fruit Scented Sage is one of the strongest and most deliciously scented plants we have encountered.

(Jerusalem Sage) This lovely herbaceous perennial is native to Cyprus, Israel, Jordan, Lebanon, Syria, and the West Bank. Its clear pink flowers change at times to a pink highlighted with violet lines and dots. Prominent glandular hairs on the buds, bracts and floral stems exude a fragrance that is delightful on a warm day.

(Sand Sage) Upward curling and finely scalloped, the narrow, lime-green leaves of Salvia eremostachya are cute with a capital "C". Whorls of pale violet-blue flowers supported by fuzzy burgundy calyxes are equally appealing.

(Shangri-la Sage) Take a close look at Salvia moorcroftiana x indica ‘Shangri-la’ and you’ll notice that its lavender flowers have lighter lower lips with deep purple freckles.